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La modélisation là où on ne l'attend pas: Du laboratoire à l'amphithéâtreCHOUCHAN, Dominique.La Recherche (Imprimé). 2009, Num 432, pp 22-23, issn 0029-5671, 2 p., NSArticle

Guide de l'acheteur de vins et spiritueux. 19851984, 146 p.Book

Resveratrol and stilbene synthase mRNA production in grapevine leaves treated with biotic and abiotic phytoalexin elicitorsBORIE, Bruno; JEANDET, Philippe; PARIZE, Aline et al.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 60-64, issn 0002-9254, 5 p.Article

Guide des matériels vinicoles. 19841983, 49 p.Book

Abstracts from Presentations at the ASEV Eastern SectionAmerican journal of enology and viticulture. 2011, Vol 62, Num 4, issn 0002-9254, 553A-558AConference Paper

Proposal for a standardized set of sensory terms for pisco, a young muscat wine distillateBORDEU, Edmundo; FORMAS, Gonzalo; AGOSIN, Eduardo et al.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 104-107, issn 0002-9254, 4 p.Article

Experimental method to investigate and monitor bird behavior and damage in vineyardsSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 288-291, issn 0002-9254, 4 p.Article

Viticulture : de l'eau pour le vin = Viticulture: water to wineLEFEUVRE, Bruno.L' Eau, l'industrie, les nuisances. 2004, Num 276, pp 123-124, issn 0755-5016, 2 p.Article

Abstracts from Presentations at the ASEV-Eastern Section 38th Annual Conference, 15-18 July 2013, Winston-Salem, NCAmerican journal of enology and viticulture. 2013, Vol 64, Num 3, issn 0002-9254, 416A-424AConference Paper

Improvements in sample preparation and polymerase chain reaction techniques for detection of Xylella fastidiosa in grapevine tissueBUZKAN, Nihal; KRIVANEK, Alan F; ESKALEN, Akif et al.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 307-312, issn 0002-9254, 6 p.Article

Population dynamics and effects of Brettanomyces bruxellensis strains on Pinot noir (Vitis vinifera L.) winesFUGELSANG, Kenneth C; ZOECKLEIN, Bruce W.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 294-300, issn 0002-9254, 7 p.Article

Managing international food regulations: wine industry perspectiveGIBSON, R.Food Australia. 2003, Vol 55, Num 8, pp 375-378, issn 1032-5298, 4 p.Conference Paper

Phenophase-dependent growth responses to foliar injury in Vitis labruscana Bailey var. Niagara during vineyard establishmentMERCADER, Rodrigo J; ISAACS, Rufus.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 1-6, issn 0002-9254, 6 p.Article

Influence of different maceration techniques and microbial enzymatic activities on wine stilbene contentPOUSSIER, Matthieu; GUILLOUX-BENATIER, Michèle; TORRES, Mireia et al.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 261-266, issn 0002-9254, 6 p.Article

Effect of chitosan and 5-chlorosalicylic acid on total phenolic content of grapes and wineDUXBURY, Mark; HOTTER, Grant; REGLINSKI, Tony et al.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 191-194, issn 0002-9254, 4 p.Article

Response of blackbirds (Turdus merula) and silvereyes (Zosterops lateralis) to geraniol and 2-methoxy-3-isobutylpyrazineSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 292-294, issn 0002-9254, 3 p.Article

Phenology-dependent effects of foliar injury and herbivory on the growth and photosynthetic capacity of nonbearing Vitis labrusca (Linnaeus) var. NiagaraMERCADER, Rodrigo J; ISAACS, Rufus.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 252-260, issn 0002-9254, 9 p.Article

Les coopératives vinicoles : une analyse comparée à l'échelle internationaleTOUZARD, Jean-Marc; COELHO, Alfredo; HANNIN, Hervé et al.Bulletin de l'OIV. 2008, Vol 81, Num 929-931, pp 381-403, issn 0029-7127, 23 p.Article

Selection of products presenting given flavor characteristics: An application to winePIOMBINO, Paola; NICKLAUS, Sophie; LE FUR, Yves et al.American journal of enology and viticulture. 2004, Vol 55, Num 1, pp 27-34, issn 0002-9254, 8 p.Article

Discriminant analysis of sherry wine during biological agingBERLANGA, Teresa M; PEINADO, Rafael; MILLAN, Carmen et al.American journal of enology and viticulture. 2004, Vol 55, Num 4, pp 407-411, issn 0002-9254, 5 p.Article

Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16-19 July 2012, Traverse City, MIAmerican journal of enology and viticulture. 2012, Vol 63, Num 4, issn 0002-9254, 579A-589AConference Paper

Impact of yeast strain on the production of acetic acid, glycerol, and the sensory attributes of icewineERASMUS, Daniel J; CLIFF, Margaret; VAN VUUREN, Hennie J. J et al.American journal of enology and viticulture. 2004, Vol 55, Num 4, pp 371-378, issn 0002-9254, 8 p.Article

Reflexions sur les possibles applications de l'ozone en œnologie : Les gaz en oenologie = Reflections about possible practical applications of ozone in enologySINTES, D.Revue française d'oenologie. 2001, Num 186, pp 30-31, issn 0395-899XArticle

Situation et statistiques du secteur vitivinicole mondial en 2000 = The state of vitiviniculture in the world and the statistical information in 2000DUTRUC-ROSSET, Georges; AIGRAIN, Patrick; MAGALHAES, Victor et al.Bulletin de l'OIV. 2000, pp 1-94, issn 0029-7127, SUPArticle

Assessment of the aromatic potential of palomino fino grape must using glycosidasesGENOVES, Salvador; GIL, José V; VALLES, Salvador et al.American journal of enology and viticulture. 2005, Vol 56, Num 2, pp 188-191, issn 0002-9254, 4 p.Article

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